Book a Class

Sunday Suppers at Made in Hackney

Sunday - 1:00pm-3:00pm

Join us on June 30th for an exquisite plant-based supper club experience, hosted at our vibrant community cookery school! Indulge in a delectable menu crafted with love and care, showcasing the best of plant-based cuisine...

Good Mood Food

Sunday - 6:00pm-8:00pm

Free

Want to learn how to make healthy comfort food that nourishes both your mind and body…and importantly those friendly gut microbes? Join Dietitian Hannah to discover to how certain types of food can help improve your mood and wellbeing and prepare and cook nutrient-packed dishes that you can enjoy eating together in a group...

Peng Patties

Wednesday - 5:30pm-7:30pm

Free

"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...

Cooking Course for Elders (3-weeks) 

Tuesday - 11:00am-1:00pm

Free

Join chef Mauro celebrating London's multicultural community and explore a range of cuisines over 3 weeks. Improving health and reducing food miles, you'll learn how to get the authentic taste from local ingredients and healthier cooking techniques...

Masterclass: Plant Based Mexican

Sunday - 11:00am-3:00pm

Immerse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico, exploring traditional recipes and techniques to create delicious dishes bursting with flavor and spice...

Grow Your Own Food!

Thursday - 11:00am-1:00pm

Free

Join The Barefoot Planter for a sustainable gardening workshop exploring the wonderful world of growing your own food in an eco-friendly way. Whether you're a beginner or an experienced gardener, you'll find these growing tips useful for all skill levels and growing spaces...

Masterclass: Plant Based Kimchi & Bibmibap

Saturday - 11:00am-3:00pm

Kimchi is an iconic staple in Korean cuisine, with origins stretching back thousands of years. This fiery cousin of sauerkraut, with its fermented vegetables and spicy kick that keep its devotees coming back for more, has a chock-full of probiotics, and its benefits go far beyond being delicious...

West African Cooking

Sunday - 11:00am-1:00pm

Free

Join vegan chef, TV & radio personality, author and master herbalist Nena Ubani, aka Duchess Nena, on a journey through West African food. Take home invaluable knowledge, important stories and ideas on how to experiment with authentic African spices and recipes...

Masterclass: Plant Based Italian Brunch

Saturday - 11:00am-3:00pm

🍽️ Italian Culinary Delights Indulge in the rich flavors of Italy with this exquisite menu featuring both savory and sweet delicacies. Menu Highlights Frittata di Pasta: Transport your taste buds to Naples with this traditional dish that ingeniously combines pasta and chickpea flour...

Persian Plates 

Tuesday - 11:00am-1:00pm

Free

Join Raha to discover the vibrant flavors of Persian cuisine in our plant-based cooking class. Learn traditional techniques and modern twists as we explore herbs, spices, and seasonal produce that make up this centuries-old culinary tradition...

Foraging in London E3

Saturday - 10:00am-12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Masterclass: Middle Eastern Mezze

Saturday - 11:00am-3:00pm

Join Chef Helen for a Middle Eastern Mezze Masterclass at Made in Hackney. Learn to create delicious mezze dishes About the Chef: Helen is a renowned London-based chef and food writer celebrated for her innovative vegetable-forward cooking...

Masterclass: Indian Inspired Afternoon Tea

Saturday - 11:00am-3:00pm

Join us for an afternoon of culinary exploration where we blend traditional flavors with modern twists in our Fusion Afternoon Tea Cookery Class. Discover the art of crafting a delightful spread of sweet and savory treats, paired perfectly with aromatic teas, for a truly memorable experience...

Mindful Eating

Sunday - 11:00am-1:00pm

Free

Join Dr Sunni in this mindful eating community class. Learn and embrace mindful eating to create your own East Asian specialties...

Plant based Cooking for Hormonal Health

Monday - 6:30pm-7:50pm

Join the co-authors of brand new book, Living PCOS Free , nutritionist Rohini Bajekal and her mother, Senior Consultant Gynaecologist, Dr Nitu, for a virtual plant-based cooking class for hormonal health. This class would be especially useful for anyone wishing to improve their hormonal health, especially those with irregular, painful and/or heavy periods, PCOS, fibroids or in the perimenopause/ menopause...

Foraging in London E3

Saturday - 10:00am-12:30pm

Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park . Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...

Masterclass: Plant Based Ethiopian

Sunday - 11:00am-3:00pm

Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...

5 Basics of Japanese Cooking

Saturday - 11:00am-3:00pm

What to Expect: In this hands-on workshop, you'll learn the core principles of Japanese culinary artistry, focusing on the five fundamental cooking and eating methods: Nama (Raw), Niru (Simmered), Yaku (Grilled), Musu (Steamed), and Ageru (Fried). Under Gustavo's expert guidance, you'll master the preparation of one dish for each technique, gaining invaluable insights into traditional and contemporary Japanese gastronomy...

Masterclass: Middle Eastern Mezze

Sunday - 11:00am-3:00pm

Join Chef Helen for a Middle Eastern Mezze Masterclass at Made in Hackney. Learn to create delicious mezze dishes About the Chef: Helen is a renowned London-based chef and food writer celebrated for her innovative vegetable-forward cooking...

Plant Based Portuguese Masterclass

Saturday - 11:00am-3:00pm

What to Expect: In this hands-on masterclass, we'll delve into the diverse and colorful world of Portuguese cuisine, exploring authentic flavors and techniques from the north to the south of Portugal. Gustavo will guide you through the creation of a variety of plant-based dishes, showcasing the versatility of Portuguese ingredients and culinary traditions...

Masterclass: Plant Based Mexican

Sunday - 11:00am-3:00pm

mmerse yourself in the vibrant flavors of Mexico with our Authentic Mexican Cuisine Cookery Class. Join us as we journey through the rich culinary heritage of Mexico, exploring traditional recipes and techniques to create delicious dishes bursting with flavor and spice...