The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our Community Classes & Events
Mar
11
Northern Indian Community Class Join us for a unique exploration of heritage Northern Indian cuisine, a culinary tradition that is rarely seen outside of family homes. Led by Chef Nishma Shah of the award-winning vegan catering business Shambhu’s , this class will bring the rich, deep flavors of authentic Northern Indian dishes directly to your plate...
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Mar
13
Staple Bakes for Everyday Joy Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on mastering simple, budget-friendly, plant-based baking. With her extensive culinary expertise and artistic flair, Safiyah will teach you how to create comforting, everyday cakes that are as easy to make as they are delicious...
Read More Book Now
Mar
18
Northern Indian Community Class Join us for a unique exploration of heritage Northern Indian cuisine, a culinary tradition that is rarely seen outside of family homes. Led by Chef Nishma Shah of the award-winning vegan catering business Shambhu’s , this class will bring the rich, deep flavors of authentic Northern Indian dishes directly to your plate...
Read More Book Now
Mar
20
Staple Bakes for Everyday Joy Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on mastering simple, budget-friendly, plant-based baking. With her extensive culinary expertise and artistic flair, Safiyah will teach you how to create comforting, everyday cakes that are as easy to make as they are delicious...
Read More Book Now
Mar
25
Northern Indian Community Class Join us for a unique exploration of heritage Northern Indian cuisine, a culinary tradition that is rarely seen outside of family homes. Led by Chef Nishma Shah of the award-winning vegan catering business Shambhu’s , this class will bring the rich, deep flavors of authentic Northern Indian dishes directly to your plate...
Read More Book Now
Mar
27
Staple Bakes for Everyday Joy Led by Safiyah Mariyah, a London-based private chef trained at Le Cordon Bleu, this class series focuses on mastering simple, budget-friendly, plant-based baking. With her extensive culinary expertise and artistic flair, Safiyah will teach you how to create comforting, everyday cakes that are as easy to make as they are delicious...
Read More Book Now
Apr
3
Discover the connection between nutrition and gut health in this immersive 4-week course. Explore the fundamentals of creating nourishing, gut-friendly dishes while learning practical techniques to elevate your cooking...
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Apr
8
All Ages, All Tastes – The Art of Fermentation Join teacher Asa for a fun and informative 2-hour session on the ancient art of fermentation. This hands-on class is suitable for all ages , with participants under 16 required to be accompanied by an adult (please note this when booking)...
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Apr
15
All Ages, All Tastes – The Art of Fermentation Join teacher Asa for a fun and informative 2-hour session on the ancient art of fermentation. This hands-on class is suitable for all ages , with participants under 16 required to be accompanied by an adult (please note this when booking)...
Read More Book Now
Apr
19
Celebrate the traditions of Czech Easter with a modern, plant-based twist in this hands-on cookery class. You’ll learn how to prepare a vibrant and delicious Easter feast, rooted in Czech culinary heritage, using fresh, plant-based ingredients with teacher Linda North...
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Apr
22
All Ages, All Tastes – The Art of Fermentation Join teacher Asa for a fun and informative 2-hour session on the ancient art of fermentation. This hands-on class is suitable for all ages , with participants under 16 required to be accompanied by an adult (please note this when booking)...
Read More Book Now
Apr
29
All Ages, All Tastes – The Art of Fermentation Join teacher Asa for a fun and informative 2-hour session on the ancient art of fermentation. This hands-on class is suitable for all ages , with participants under 16 required to be accompanied by an adult (please note this when booking)...
Read More Book Now
May
11
Woin Tegegn has travelled throughout her native Ethiopia to experience the flavours and traditions and its regional cooking practices. She describes her food as ‘plant-based paradise’ and we think you’ll agree, it’s pretty special...
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