The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Our online and in-person community cookery classes are a fun and relaxed way to learn new plant-based cookery skills, experiment with new ingredients and experience different global cuisines. Classes include a range of topics from Bread Making, Vegan Baking, Feed 4 For £3s, Fifteen Minute Meals and a huge range of international cuisines ranging from Mexican, Indian, Caribbean Nigerian, Korean, Polish, Turkish and more. Our classes focus on tasty, healthy, nourishing dishes without missing out on treats.
All equipment and ingredients provided by Made In Hackney.
Sessions fill up quickly so booking in advance is essential.
Our upcoming Community Classes are listed below or see our full calendar for all events.
Jun
10
Join chef Zoe for a hands-on cooking experience that focuses on creating vibrant and delicious dishes with minimal effort! This class is all about preparing simple yet flavor-packed meals that are perfect for busy weeknights or when you want something tasty without the fuss...
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Jun
17
Join chef Zoe for a hands-on cooking experience that focuses on creating vibrant and delicious dishes with minimal effort! This class is all about preparing simple yet flavor-packed meals that are perfect for busy weeknights or when you want something tasty without the fuss...
Read More Book Now
Jun
24
Join chef Zoe for a hands-on cooking experience that focuses on creating vibrant and delicious dishes with minimal effort! This class is all about preparing simple yet flavor-packed meals that are perfect for busy weeknights or when you want something tasty without the fuss...
Read More Book Now
Jul
10
Join Chef Flo for a vibrant and inspiring Plant-Based Zero-Waste Cooking Class ! Discover how to create delicious, nourishing meals using sustainable, plant-based ingredients—without letting anything go to waste...
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Jul
22
Join Chef Safiyah Mariyah for a vibrant and delicious plant-based cooking class focusing on falafel and pita ! In this hands-on session, you'll learn to make: Crispy Homemade Falafel – flavorful chickpea patties seasoned with herbs and spices...
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Jul
29
Join Chef Safiyah Mariyah for a vibrant and delicious plant-based cooking class focusing on minestrone soup and black bean cookies ! In this hands-on session, you'll learn to make: Hearty Minestrone Soup – a comforting Italian vegetable soup filled with seasonal vegetables, beans, and pasta, simmered in a flavorful tomato broth...
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