The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of life-enriching masterclasses and workshops led by our team of nutritionists, chefs, foragers, herbalists and food lovers. Our classes reflect Made in Hackney's philosophy of LOCAL, SEASONAL, ORGANIC and 100% PLANT-BASED, delicious food. Our hands-on sessions give you the confidence and knowledge, in a relaxed environment, to incorporate these skills into your life or food business.
Our masterclasses suit all experience levels in a four-hour session, providing skills and techniques to delve into and lots of time to ask questions of your expert teachers.
Our workshops also suit all experience levels, providing a 2.5-3 hour experience that is informative, fun and gives you focused attention on a skill,
Please get in touch to learn about upcoming class dates, or to suggest classes not already listed that you’d like us to see us create.
All masterclass and workshops proceeds fund our programme of FREE courses for marginalised and low-income community groups. So, by attending a class you get a great day of learning AND you’re providing essential funds for us to continue our work with vulnerable community groups.
The programme changes seasonally but previous masterclasses have included: Going Vegan; Nut Cheese; Fermentation; Gourmet Raw Food; Wild Food Cookery; Plant Powered Fitness; Artisan Bread Making; Homemade Cosmetics; Vegan Meats; Gluten-free Baking; Vegan Korean; and many more.
The price includes: All ingredients, Hands-on practical sessions, Tastings in class, Take-home samples (depending on the theme), A delicious, organic, locally-sourced meal for masterclasses (allergies and dietary requirements catered for with notice) and Printed recipes in cooking classes.
We require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a masterclass or workshop to enable us to resell your ticket. You are most welcome to send a friend in your place if need be (let us know) but please understand that as a small charity we are unable to offer last-minute refunds for our events. We rely on ticket sales to fund our free community classes to groups in need.
Our upcoming Masterclasses & Workshops are listed below or see our full calendar for all events.
Nov
16
This culinary exploration blends traditional flavors with modern twists. Discover the art of crafting a delightful spread of sweet and savory treats, paired perfectly with aromatic teas, for a truly memorable experience...
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Nov
23
In this hands-on workshop, you'll learn the core principles of Japanese culinary artistry. Focusing on the five fundamental cooking and eating methods: Nama (Raw), Niru (Simmered), Yaku (Grilled), Musu (Steamed), and Ageru (Fried)...
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Feb
15
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
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Mar
15
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Read More Book Now
Apr
19
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Read More Book Now
May
17
Join wild food enthusiast, Ken Greenway, for a foraging experience at the amazing award-winning Tower Hamlets Cemetery Park. Ken will share his love and deep knowledge of foraging and will introduce you to the everyday plants you can eat, opening your eyes to a new world of possibilities and flavours...
Read More Book Now
