The Plant-Based Community Cookery School
The Plant-Based Community Cookery School
Made In Hackney run a programme of paid for Masterclasses and free, or by-donation Community Classes. The full list is below.
You can also subscribe to our newsletter to be notified of future class dates.
Our
Jun
30
Want to learn how to make healthy comfort food that nourishes both your mind and body…and importantly those friendly gut microbes? Join Dietitian Hannah to discover to how certain types of food can help improve your mood and wellbeing and prepare and cook nutrient-packed dishes that you can enjoy eating together in a group...
Read More Book Now
Jul
3
"Peng Patties" run regular sessions at Liberty Hall for young adults (12-18yo). Led by father & daughter duo Ekowa & Zahira, the cooking classes recognise the talent in young people while learning new skills, delicious plant based recipes and nurturing their entrepreneurial flair...
Read More Book Now
Jul
9
Join chef Mauro celebrating London's multicultural community and explore a range of cuisines over 3 weeks. Improving health and reducing food miles, you'll learn how to get the authentic taste from local ingredients and healthier cooking techniques...
Read More Book Now
Jul
18
Join The Barefoot Planter for a sustainable gardening workshop exploring the wonderful world of growing your own food in an eco-friendly way. Whether you're a beginner or an experienced gardener, you'll find these growing tips useful for all skill levels and growing spaces...
Read More Book Now
Jul
21
Join vegan chef, TV & radio personality, author and master herbalist Nena Ubani, aka Duchess Nena, on a journey through West African food. Take home invaluable knowledge, important stories and ideas on how to experiment with authentic African spices and recipes...
Read More Book Now
Jul
30
Join Raha to discover the vibrant flavors of Persian cuisine in our plant-based cooking class. Learn traditional techniques and modern twists as we explore herbs, spices, and seasonal produce that make up this centuries-old culinary tradition...
Read More Book Now
