Masterclass - Sunday Suppers at Made in Hackney

Sunday Suppers at Made in Hackney

Date and Time

Sunday 30th June 2024

1:00pm - 3:00pm

Cost

We believe everyone should have access to wholesome, delicious food. That's why we're offering a limited number of low-income tickets at just £15, ensuring inclusivity for all. General admission tickets are available for £25.

Location

Liberty Hall - Made in Hackney. 128 Clapton Common London E5 9AA

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The Event

Join us on June 30th for an exquisite plant-based supper club experience, hosted at our vibrant community cookery school! Indulge in a delectable menu crafted with love and care, showcasing the best of plant-based cuisine.

About the Chef:
Sonali is a dedicated foodie with a wealth of experience and a passion for all things culinary. During the lockdown, Sonali channeled her culinary creativity into writing and publishing a successful ebook, "Suppers By Sonali," which features a variety of her favorite recipes. In addition to her cooking talents, Sonali is also an accomplished ceramic artist, crafting beautiful, food-inspired pieces that reflect her deep connection to the culinary arts. Sonali will be the chef for this Sunday's Supperclub, where she looks forward to sharing her love of food and community with all who attend.

Discover the perfect harmony of flavors with our first course, featuring homemade salsa and crisp crudités. Then, savor a selection of tantalizing tacos:

  • Rose Harissa Cauliflower & Sumac Onion
  • Roasted Squash and Charred Corn
  • Black Bean, Avocado & Mango
  • Chipotle Mushroom & Pickled Jalapeno

To end your culinary journey on a sweet note, tantalize your taste buds with a rich coffee panna cotta drizzled with chai syrup.

We believe everyone should have access to wholesome, delicious food. That's why we're offering a limited number of low-income tickets at just £15, ensuring inclusivity for all. General admission tickets are available for £25.

Join us for an afternoon of culinary delight, community spirit, and support for a great cause. Book your tickets now and let's celebrate the joy of plant-based cooking together!