The Plant-Based Community Cookery School
Thursday 10th July 2025
11:00am - 1:00pm
FREE
Made In Hackney, Liberty Hall (black & white building by the common), 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK
Join Chef Flo for a vibrant and inspiring Plant-Based Zero-Waste Cooking Class! Discover how to create delicious, nourishing meals using sustainable, plant-based ingredients—without letting anything go to waste. In this hands-on class, you’ll learn clever techniques to minimise food scraps, repurpose leftovers creatively, and cook with intention.
Perfect for all ages, this class focuses on creating delicious, simpler suppers that are both satisfying and sustainable. Whether you're an experienced home cook or just getting started, you'll leave with practical tips, new recipes, and a fresh perspective on reducing your kitchen footprint while maximising flavour.
Participants under 16 will need to be accompanied by an adult.
Let’s cook with purpose—good for you, and great for the planet!